Enzymatic determination of L(+) lactic and L(−) malic acids in wines by flow-injection spectrophotometry-Reference-Cited by-同舟云学术

Enzymatic determination of L(+) lactic and L(−) malic acids in wines by flow-injection spectrophotometry

Published:1998-06 Issue:1-3 Volume:366 Page:187-191
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Lima José L.F.C,Lopes Teresa I.M.S,Rangel António O.S.S

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference12 articles.

1. M.A. Amerine, C.S. Ough, Methods for Analysis of Musts and Wines, Wiley, New York, 1980

2. Office International de la Vigne et du Vin (OIV), Recueil des Méthodes Internationales d'Analyse des Vins et des Moûts, OIV, Paris, 1990

3. J. Ribéreau-Gayon, E. Peynaud, P. Sudraud, P. Ribéreau-Gayon, Sciences et Techniques du Vin (Tome 1: Analyse et Contrôle des Vins), Bordas, Paris, 1982

4. Enzymatic determination of free l-(−)-malic acid in must and wine by stopped-flow flow-injection analysis

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