Quantitative determination of sulfonamide in meat by solid-phase extraction and capillary electrophoresis-Reference-Cited by-同舟云学术

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Quantitative determination of sulfonamide in meat by solid-phase extraction and capillary electrophoresis

Published:2003-12 Issue:1-2 Volume:499 Page:215-221
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Fuh Ming-Ren S.,Chu Su-Yi

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference25 articles.

1. J.F.M. Nouws, J. Laurensen, Vet. Q. 12 (January) (1990).

2. Council Regulation (EEC) No. 2377/90, Off. J. Eur. Commun. L 224/1 (1990).

3. J.E.M. Van Koten-Vermeulen, M.F.A. Woulters, F.X.R. Van Leeuwen, WHO Food Additives Series, World Health Organization, Geneva, 1993.

4. Establishment of maximum residue levels of veterinary medical products in foodstuffs of animal origin, Council Regulation No. 2377/90 of EEC.

5. Improvement of chemical analysis of antibiotics

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2. Development of an Environmentally Friendly Extraction Method Using Smartphone-Based Digital Images for the Determination of Total Sulfonamides in Meat Samples;Journal of the Brazilian Chemical Society;2023

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