Analysis of zearalenone and α-zearalenol in animal feed using high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference14 articles.
1. M. Weidenbörner, in: Encyclopedia of Food Mycotoxins, Springer, Berlin, 2001, p. 267.
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3. The state-of-the-art in the analysis of estrogenic mycotoxins in cereals
4. Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection
5. Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenone in maize using different methods
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