Contamination of animal feedingstuffs as a cause of residues in food: a review of regulatory aspects, incidence and control-Reference-Cited by-同舟云学术

Contamination of animal feedingstuffs as a cause of residues in food: a review of regulatory aspects, incidence and control

Published:2002-11 Issue:1-2 Volume:473 Page:3-26
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

McEvoy J.D.G

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference155 articles.

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2. M.A. Jonker, H.P. van Egmond, R.W. Stephany, CRL Document 389 002 095, 1999.

3. Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins

4. R.J. Cole, R.H. Cox, Handbook of Toxic Fungal Metabolites, Academic Press, New York, 1981 (ISBN: 0-12-179760-0).

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