Determination of volatile biogenic amines in muscle food products by ion mobility spectrometry
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference29 articles.
1. Significance of biogenic amines to food safety and human health
2. Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes
3. Effect of Modified Atmosphere Packaging on Shelf-Life of Iced Fresh Hake Slices
4. Multiple Compound Quality Index for Cold-Smoked Salmon (Salmo salar) Developed by Multivariate Regression of Biogenic Amines and pH
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