Classification and quantitation of finishing oils by near infrared spectroscopy
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference14 articles.
1. Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information
2. B.G. Osborne, T. Fearn, Near Infrared Spectroscopy in Food Analysis, Longman, New York, 1986.
3. Near-infrared spectroscopy in the pharmaceutical industry
4. Clinical Chemistry and near Infrared Spectroscopy: Technology for Non-Invasive Glucose Monitoring
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimized variable selection and machine learning models for olive oil quality assessment using portable near infrared spectroscopy;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-12
2. Chemometrics and Food Traceability;Comprehensive Foodomics;2021
3. An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis;Food Engineering Reviews;2020-02-10
4. Current Analytical Methods and the Contribution of NIR Spectroscopy for Halal Authentication Studies: An Overview;Proceedings of the 3rd International Halal Conference (INHAC 2016);2018
5. Vibration spectroscopic technique for species identification based on lipid characteristics;INT J AGR BIOL ENG;2017
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3