Author:
Chen Gang,Chu Qingcui,Zhang Luyan,Ye Jiannong
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference31 articles.
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3. Determination of nucleotides in fish tissues using capillary electrophoresis
4. Hypoxanthine Ratio Determination in Fish Extract Using Capillary Electrophoresis and Immobilized Enzymes
5. Determination of Theobromine, Theophylline, and Caffeine in Various Food Products Using Derivative UV-Spectrophotometric Techniques and High-Performance Liquid Chromatography
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