Determination of thiamine, riboflavin and pyridoxine in pharmaceuticals by synchronous fluorescence spectrometry in organized media
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference30 articles.
1. Methods in Enzymology, Academic Press, London.
2. G.F.M. Ball, Bioavailability and Analysis of Vitamins in Foods, Chapman & Hall, London, 1998.
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