Fracture strengths of potato tissue under compression and tension at two rates of loading-Reference-Cited by-同舟云学术

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Fracture strengths of potato tissue under compression and tension at two rates of loading

Published:1995-01 Issue:4 Volume:28 Page:397-402
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Scanlon Martin G.,Long Alison E.

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Brittle fracture;Argon,1966

2. Mechanical properties of solid foods —deformation, fracture and stress relaxation;Bagley,1987

3. Rate effects and load relaxation in static fracture of concrete;Bazant;ACI Mater. J.,1992

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