Author:
Sharma S.K.,LeMaguer M.,Liptay A.,Poysa V.
Reference17 articles.
1. New method for quantitative determination of uronic acids;Blumenkrantz;Anal. Chem.,1973
2. Some carbohydrates component of tomato;Dzuy;J. Agr. Food Chem.,1954
3. Viscosity as affected by various constituents of tomato juice;Foda;J. Food Sci.,1970
4. HPLC analysis of organic acids and sugars in tomato juice;Ganecedo;J. Food Sci.,1986
5. Factors affecting the consistency of commercial canned tomato juice;Kertesz;NY State Agri. Exper. Sta. Tech. Bull.,1944
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献