The chemical composition of 80 pure maple syrup samples produced in North America-Reference-Cited by-同舟云学术

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The chemical composition of 80 pure maple syrup samples produced in North America

Published:1996-04 Issue:3-4 Volume:29 Page:373-379
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Stuckel Jackie G.,Low Nicholas H.

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Maple syrup, maple sugar;Anon;CCB Rev. Choc. Confect. Bakery,1984

2. Microorganisms on plastic tubing walls;King;Maple Syrup Dig.,1983

3. Sap sweetness consistency vs growth rates in young sugar maples;Laing;Northern Journal of Applied Forestry,1990

4. Chemical composition of maple syrup;Morselli,1975

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