A review of moisture content determination in foods using microwave oven drying-Reference-Cited by-同舟云学术

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A review of moisture content determination in foods using microwave oven drying

Published:1993-01 Issue:1 Volume:26 Page:49-57
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bouraoui M.,Richard P.,Fichtali J.

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Determination of the moisture content of potatoes by microwave energy;Abara;J. Microwave Power,1981

2. Official methods of analysis of the association of official analytical chemists;AOAC,1980

3. Use of a microwave oven to determine the moisture content of sunflower;Backer;North Dakota Farm Res.,1988

4. Microwave drying to determine the solids content of milk and cottage and cheddar cheese;Barbano;J. Food Prot.,1984

5. Microwave drying: A rapid method for determining sweet corn moisture;Becwar;Hortic. Sci.,1977

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