Fiber-optics in the food industry
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
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2. Microstructural Principles of Food Processing and Engineering;Aguilera,1990
3. Simple fibre optic pH sensor for use in liquid titrations;Benaim;Analyst,1986
4. The scatter coefficient as a measure of pork quality;Birth;J. Anim. Sci.,1978
5. Luminescent fiber-optic biosensor;Blum;Anal. Lett.,1988
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