Modeling of dewatering and impregnation soaking process (osmotic dehydration)-Reference-Cited by-同舟云学术

Modeling of dewatering and impregnation soaking process (osmotic dehydration)

Published:1994-01 Issue:2 Volume:27 Page:207-209
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Raoult-Wack A.L.,Rios G.,Saurel R.,Giroux F.,Guilbert S.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Etude expérimentale et modélisaion des transferts de matière en déshydratation imprégnation par immersion—Cas des solutès ioniques;Bohuon,1992

2. Dewatering through immersion in sugar/salt concentrated solutions at low temperature. An interesting alternative for animal foodstuffs stabilisation;Collignan,1992

3. Conception et réalisation d'un procédé automatisé de déshydratation imprégnation par immersion;Giroux;PhD thesis ENSIA,1992

4. Osmotic dehydration: Review and future directions;Le Maguer,1988

5. Les procédés de Déshydratation Imprégnation par immersion dans des solutions concentrées. Etudes expérimentale et modélisation des transferts d'eau et de soluté sur aliment modèle;Raoult-Wack,1991

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