Fuzzy control of baker's yeast fed-batch bioprocess: A robustness study-Reference-Cited by-同舟云学术

Fuzzy control of baker's yeast fed-batch bioprocess: A robustness study

Published:1994-01 Issue:2 Volume:27 Page:145-153
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mahjoub M.,Mosrati R.,Lamotte M.,Fonteix C.,Marc I.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. An algorithm for operating a fed-batch fermenter at optimum specific growth rate;Agrawal;Biotechnol. Bioeng.,1989

2. Experience in using an ethanol sensor to control molasses fed rates in baker's yeast production;Axelsson;Bioproc. Eng.,1988

3. Modelling of a fuzzy controller with application to the control of biological process;Czogala;Fuzzy Set S.,1989

4. Cinétique, modélisation de la croissance de Saccharomyces cerevisiae, commandes non-linéaires de type LA d'un procédé semi-continu;Dantigny;Thesis Doctorat de l'I.N.P.L.,1989

5. On-line determination of glucose in biotechnological processes: Comparison between FIA and an in-situ enzyme electrode;Filippini;J. Biotechnol.,1991

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1. Robust control of fed-batch high-cell density cultures: a simulation-based assessment;Computers & Chemical Engineering;2021-12

2. Automatic process control for the food industry: an introduction;Robotics and Automation in the Food Industry;2013

3. Fuzzy logic control and soft sensing applications in food and beverage processes;Food Control;2013-01

4. Bioprocess monitoring and control via adaptive sensor calibration;Engineering in Life Sciences;2011-08

5. A fuzzy logic controller to control nutrient dosage in a fed-batch baker's yeast process;Biotechnology Letters;2000