Investigation of the rehydration behaviour of food powders by comparing the behaviour of twelve powders with different properties-Reference-Cited by-同舟云学术

Investigation of the rehydration behaviour of food powders by comparing the behaviour of twelve powders with different properties

Published:2016-09 Issue: Volume:297 Page:340-348
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Fitzpatrick John J.,van Lauwe Arthur,Coursol Maxime,O'Brien Aibhin,Fitzpatrick Katie L.,Ji Junfu,Miao Song

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference27 articles.

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3. Barbosa-Canovas, G.V., Ortega-Rivas, E., Juliano, P., Yan, H., 2005. Bulk Properties. In Food Powders: Physical Properties, Processing, and Functionality, Kluwer Academic/Plenum Publishers, New York.

4. Dispersion of powders in liquids in a stirred vessel;Freudig;Chem. Eng. Process.,1999

5. Characterization of the dispersion behavior of powders in liquids;Goalard;Part. Part. Syst. Charact.,2006

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