Effect of excipient properties and blend ratio on the compression properties of dry granulated particles prepared from microcrystalline cellulose and lactose-Reference-Cited by-同舟云学术

Effect of excipient properties and blend ratio on the compression properties of dry granulated particles prepared from microcrystalline cellulose and lactose

Published:2022-02 Issue: Volume:399 Page:117207
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Tofiq Maryam,Nordström Josefina,Persson Ann-Sofie,Alderborn Göran

Publisher

Elsevier BV

Subject

General Chemical Engineering

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