Author:
George Oluwafemi Ayodele,Putranto Aditya,Xiao Jie,Olayiwola Patrick Shola,Chen Xiao Dong,Ogbemhe John,Akinyemi Teminijesu Jesufemi,Kharaghani Abdolreza
Funder
Deutsche Forschungsgemeinschaft
Subject
General Chemical Engineering
Reference36 articles.
1. Drying technologies of foods - their history and future;Hayashi;Dry. Technol.,2007
2. Salt in Cheese: Physical, Chemical and Biological Aspects;Guinee,1993
3. Food in Medieval Times;Weiss-Adamson,2004
4. Low-cost drying methods for developing countries;Chua;Trends Food Sci. Technol.,2003
5. An overview of the recent advances in spray-drying;Mujumdar;Dairy Sci. Technol.,2010
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献