Microwave-assisted functionalization of Rosa Canina-L fruits activated carbon with tetraethylenepentamine and its adsorption behavior toward Ni(II) in aqueous solution: Kinetic, equilibrium and thermodynamic studies-Reference-Cited by-同舟云学术

Microwave-assisted functionalization of Rosa Canina-L fruits activated carbon with tetraethylenepentamine and its adsorption behavior toward Ni(II) in aqueous solution: Kinetic, equilibrium and thermodynamic studies

Published:2015-04 Issue: Volume:274 Page:362-371
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Ghasemi Maryam^ORCID,Zeinaly Khosroshahy Mohammad,Bavand Abbasabadi Arash,Ghasemi Nahid,Javadian Hamedreza^ORCID,Fattahi Mehdi

Publisher

Elsevier BV

Subject

General Chemical Engineering

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