Modelling of gas evolution during powder rehydration for Broadband Acoustic Resonance Dissolution Sepectroscopy (BARDS)-Reference-Cited by-同舟云学术

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Modelling of gas evolution during powder rehydration for Broadband Acoustic Resonance Dissolution Sepectroscopy (BARDS)

Published:2021-07 Issue: Volume:387 Page:444-453
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Cronin Kevin,Wu Shaozong,Fitzpatrick John,Fitzpatrick Dara,Miao Song

Funder

China Scholarship Council

TEAGASC

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference15 articles.

1. Wetting, disintegration and dissolution of agglomerated water soluble powders;Forny;Powder Technol.,2011

2. Dispersion of powders in liquids in a stirred vessel;Freudig;Chem. Eng. Process.,1999

3. Characterization of the dispersion behavior of powders in liquids;Goalard;Part. Part. Syst. Charact.,2006

4. Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders;Ji;J. Food Eng.,2015

5. Application of broadband acoustic resonance dissolution spectroscopy (BARDS) to the gas release behaviour during rehydration of milk protein isolate agglomerates;Wu;J. Food Eng.,2019

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1. Food powder rehydration;Handbook of Food Powders;2024

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