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Fluid dynamic analysis for pyrolysis of macadamia shell in a conical spouted bed

  • Published:2016-10 Issue: Volume:299 Page:210-216
  • ISSN:0032-5910
  • Container-title:Powder Technology
  • language:en
  • Short-container-title:Powder Technology

Author:

Xavier Thiago P.,Libardi Bernardo P.,Lira Taisa S.,Barrozo Marcos A.S.ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa e Inovação do Espírito Santo

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference38 articles.

1. Characteristics of the Floral Biology, Fatty Acid Oil Profiles and Production of Macadamia;Correa,2014

2. The use of nonlinearity measures to discriminate the equilibrium moisture equations for Bixa orellana seeds;Ribeiro;J. Food Eng.,2005

3. Fundamental aspects of biomass carbonization;Strezov;J. Anal. Appl. Pyrolysis,2007

4. Sensitivity analysis applied to independent parallel reaction model for pyrolysis of bagasse;Santos;Chem. Eng. Res. Des.,2012

5. Experimental and CFD study of dense-phase, transition region and dilute-phase spouting;Barrozo;Ind. Eng. Chem. Res.,2010

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