Numerical simulation of mechanical resistance of wet and dry powder cakes
Author:
Funder
Région Hauts-de-France
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference23 articles.
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4. Caking of lactose: A critical review;Carpin;Trends Food Sci. Technol.,2016
5. A study on the caking behaviour of binary mixtures of lactose due to solid-state crystallisation of the amorphous phase;Afrassiabian;Chem. Eng. Res. Des.,2019
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