Author:
Werner Stephen R.L.,Jones Jim R.,Paterson Anthony H.J.,Archer Richard H.,Pearce David L.
Subject
General Chemical Engineering
Reference56 articles.
1. Microencapsulation and encapsulated ingredients;Dziezak;Food Technology,1988
2. Batch and continuous fluid bed coating — review and state of the art;Teunou;Journal of Food Engineering,2002
3. Food ingredient encapsulation;DeZarn,1995
4. Controlled release techniques in the food industry;Reineccius,1995
5. Agglomeration tendency during top-spray fluidized bed coating with gelatin and starch hydrolysate;Dewettinck;Lebensmittel-Wissenschaft und -Technologie,1999
Cited by
94 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献