The impact of deliquescence lowering on the caking of powder mixtures
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference16 articles.
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3. Composition and temperature-dependence of the deliquescence properties of hygroscopic aerosols;Tang;Atmos. Environ.,1993
4. Deliquescence lowering in mixtures of NaCl and sucrose powders elucidated by modeling the water activity of corresponding solutions;Dupas-Langlet;J. Food Eng. Data,2013
5. Caking of sodium chloride: role of ambient relative humidity in dissolution and recrystallization process;Langlet;J. Chem. Eng. Sci.,2013
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