Funder
National Key R&D Program of China
Jiangsu Province
Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology
National First-class Discipline Program of Food Science and Technology
Subject
General Chemical Engineering
Reference37 articles.
1. Effects of different cut seedling periods on functional ingredients in barley grain and barley grass;Juan;Journal of Yunnan University,2014
2. Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin;Huang;Food Chem.,2017
3. Properties of dietary fibers from Agroindustrial coproducts as source for Fiber-enriched foods;López-Marcos;Food Bioprocess Technol.,2015
4. Young barley indicates antitumor effects in experimental breast Cancer in vivo and in vitro;Kubatka;Nutrition & Cancer-an International Journal,2016
5. Effect of Young Barley Leaf Powder on Glucose Control in the Diabetic Rats;Son,2016
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献