Author:
Cruz-Tirado Jam Pier,Martins Juliana Piccoli,Olmos Bruna Delamain Fernandez,Condotta Rodrigo,Kurozawa Louise Emy
Funder
FAEPEX
Fundação de Amparo à Pesquisa do Estado de São Paulo
Subject
General Chemical Engineering
Reference62 articles.
1. Soymilk enriched with green coffee phenolics – antioxidant and nutritional properties in the light of phenolics-food matrix interactions;Sęczyk;Food Chem.,2017
2. Isoflavones, Flavan-3-ols, phenolic acids, Total phenolic profiles, and antioxidant capacities of soy milk as affected by ultrahigh-temperature and traditional processing methods;Xu;J. Agric. Food Chem.,2009
3. Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion;Rodríguez-Roque;Food Chem.,2013
4. In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: influence of the food matrix;Rodríguez-Roque;J. Funct. Foods,2014
5. Functional and edible uses of soy protein products;Singh;Compr. Rev. Food Sci. Food Saf.,2008
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献