The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying-Reference-Cited by-同舟云学术

The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying

Author:

Di Battista Carla Agustina,Constenla Diana,Ramírez-Rigo María Verónica,Piña Juliana

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional del Sur

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference48 articles.

1. W.C. Franke, Compositions and methods to deliver consumable water dispersible phytosterols. (2006) WO 2006/062699.

2. A.L. Thakkar, E.R. Diller, Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof. (1975) US 3881005.

3. N. Auriou, Water-dispersible encapsulated sterols. (2003) US 2003/0165572 A1.

4. H. Auweter, H. Bohn, O. Hasselwander, F. Runge, Process for producing pulvurulent phytosterols formulations. (2009) US 2009/0047355 A1.

5. M. Kluetz, R. Klein, S. Snyder, M. Goulson, V. Cavallini, Particulate plant sterol compositions. (2005) US 2005/0175672 A1.

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