Growth of Azotobacter chroococcum in chemically defined media containing p-hydroxybenzoic acid and protocatechuic acid

Author:

Juarez B.,Martinez-Toledo M.V.,Gonzalez-Lopez J.

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference18 articles.

1. Phenolic removal in a model olive oil mill wastewater using Pleurotus ostreatus in bioreactor cultures and biological evaluation of the process;Aggelis;Water Res.,2003

2. Structure-depended phytotocity of catechins and other flavonoids flavonord conversions by cell-free protein extracts of Centaura maculosa (spotted knapweed) roots;Bais;J. Agric. Food Chem.,2003

3. Becking, J.H., 1992. The family Azotobacteriaceae. In: Balows, A., Trüper, H.G., Dworkin, M., Harder, W., Schleifer, K.H., (Eds.) The Prokaryotes, second ed. A Handbook on the Biology of Bacteria: Ecophysiology, Isolation, Identification, Application, vol. 4. Springer-Verlag, Berlin, Germany, pp. 3144–3170

4. Influence of different aerobic pretreatments on the kinetics anaerobic digestion of olive mill wastewater;Borja;Water Res.,1995

5. Microbial colonization of plant roots;Bowen;Annu. R. Physiopathol.,1976

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