The protective effect of vitamin E against changes in fatty acid composition of phospholipid subclasses in gill tissue of Oreochromis niloticus exposed to deltamethrin-Reference-Cited by-同舟云学术

The protective effect of vitamin E against changes in fatty acid composition of phospholipid subclasses in gill tissue of Oreochromis niloticus exposed to deltamethrin

Published:2016-03 Issue: Volume:147 Page:138-143
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Cengiz Elif Ipek,Bayar Ahmet Serhat,Kizmaz Veysi

Funder

Dicle University

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

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3. Supply of n−3 polyunsaturated fatty acids and their significance in the central nervous system;Bazan,1990

4. Oxidative stress, genotoxicity and histopathology biomarker responses in Mugil cephalus and Dicentrarchus labrax gill exposed to persistent pollutants. A field study in the Bizerte Lagoon: Tunisia;Ben Ameur;Chemosphere,2015

5. Effects of oil pollution and persistent organic pollutants (POPs) on glycerophospholipids in liver and brain of male Atlantic cod (Gadus morhua);Bratberg;Chemosphere,2013

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