Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second French Total Diet Study-Reference-Cited by-同舟云学术

Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second French Total Diet Study

Published:2012-07 Issue:4 Volume:88 Page:492-500
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Sirot Véronique,Tard Alexandra,Venisseau Anaïs,Brosseaud Aline,Marchand Philippe,Le Bizec Bruno,Leblanc Jean-Charles

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference48 articles.

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2. AFSSA, 2007. Avis de l’Agence française de sécurité sanitaire des aliments relatif à l’établissement de teneurs maximales pertinentes en polychlorobiphényles qui ne sont pas de type dioxine (PCB «non dioxin-like», PCB-NDL) dans divers aliments. AFSSA, Maisons Alfort, France.

3. AFSSA, 2010. Avis de l’Agence française de sécurité sanitaire des aliments relatif à l’interprétation sanitaire des niveaux d’imprégnation de la population française en PCB. AFSSA, Maisons-Alfort, France.

4. Studying variations in the PCDD/PCDF profile across various food products using multivariate statistical analysis;Antignac;Ann. Bioanal. Chem.,2006

5. Toxicological consequences of Aroclor 1254 ingestion by female rhesus (Macaca mulatta) monkeys and their nursing infants. Part 3: post-reproduction and pathological findings;Arnold;Food Chem. Toxicol.,1997

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