A total diet study to estimate PCDD/Fs and dioxin-like PCBs intake from food in Taiwan

Author:

Hsu Ming-Sheng,Hsu Kuang-Yi,Wang Shih-Min,Chou Ukai,Chen Shih-Yun,Huang Nai-Chun,Liao Chia-Yi,Yu Tsae-Pyng,Ling Yong-Chien

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference21 articles.

1. Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001-2003) on human PCDD/PCDF exposure through the diet;Bocio;Environ. Res.,2005

2. Levels of PCDD/Fs in ambient air and soil in the vicinity of a municipal solid waste incinerator in HsinChu;Cheng;Chemosphere,2003

3. Commission Recommendation 2002/201/EC of 4 March on the reduction of the presence of dioxins, furans and PCBs in feedingstuffs and foodstuffs. Official Journal of the European Communities, 09.03.2002, pp. 69–73.

4. Data base of nutritional ingredients in food in Taiwan;Department of Health (DOH),1998

5. Handbook of nutrients in common foods;Department of Health (DOH),1998

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