Micro and macro analysis of restaurant wastewater containing fat, oil, grease (FOG): An approach based on prevention, control, and sustainable management

Author:

Ahmad Imran,Abdullah Norhayati,Koji Iwamoto,Yuzir Ali,Ahmad Mohd Danish,Rachmadona NovaORCID,Al-Dailami Anas,Show Pau Loke,Khoo Kuan ShiongORCID

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference45 articles.

1. Potential of fat, oil and grease (FOG) for biodiesel production: a critical review on the recent progress and future perspectives;Abomohra;Prog. Energy Combust. Sci.,2020

2. Ahmad, I., Abdullah, N., Koji, I., Yuzir, A. and Muhammad, S.E., 2021, April. Evolution of photobioreactors: a review based on microalgal perspective. In IOP Conference Series: Materials Science and Engineering (Vol. 1142, No. 1, p. 012004). IOP Publishing.

3. The Role of Restaurant Wastewater for Producing Bioenergy towards a Circular Bioeconomy: A Review on Compositions, Environmental Impacts, and Sustainable Integrated Management;Ahmad,2022

4. Consequences of COVID‐19 pandemic on solid waste management: scenarios pertaining to developing countries;Almulhim;Remed. J.,2021

5. Apha 1985. Standard methods for the examination of water and wastewater, Apha.

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