1. Study on PCDDs/PCDFs and co-PCBs content in food samples from Catalonia (Spain);Abad;Chemosphere,2002
2. Using PCDD/F congener patterns to determine the source of elevated TEQ concentrations in cows milk: a case study;Alcock;Chemosphere,2002
3. Brambilla, G., De Filippis, S.P., Di Domenico, A., 2006. Linee guida per la prevenzione della contaminazione da PCDD, PCDF e sostanze diossina-simili in azienda agricola. Rapporto Istisan 06/5. Istituto Superiore di Sanità.
4. Commission Recommendation 2006/88/EC of 6 February 2006 on the reduction of the presence of dioxins, furans and PCBs in feedingstuffs and foodstuffs. Official J. Eur. Union (14.02.06).
5. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official J. Eur. Union L364, 5–24 (20.12.06).