Occurrence of perfluorinated compounds in agricultural environment, vegetables, and fruits in regions influenced by a fluorine-chemical industrial park in China-Reference-Cited by-同舟云学术

Occurrence of perfluorinated compounds in agricultural environment, vegetables, and fruits in regions influenced by a fluorine-chemical industrial park in China

Published:2019-06 Issue: Volume:225 Page:659-667
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Li Pengyang,Oyang Xihui,Zhao Yule,Tu Tianqi,Tian Xiujun,Li Ling,Zhao Yuan,Li Jiuyi^ORCID,Xiao Zhiyong

Funder

National Natural Science Foundation of China

National Agricultural Products Quality and Safety Risk Assessment Project

Key Science and Technology Project of Beijing Municipal Science and Technology Commission

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference41 articles.

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3. Uptake of perfluoroalkyl acids into edible crops via land applied biosolids: field and greenhouse studies;Blaine;Environ. Sci. Technol.,2013

4. Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils;Blaine;Environ. Sci. Technol.,2014

5. Perfluorinated compounds in soil, surface water, and groundwater from rural areas in eastern China;Chen;Environ. Pollut.,2016

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