Determinations and residual characteristics of triclosan in household food detergents of Taiwan

Author:

Tsai Shih-Wei,Shih Mei-Wen,Pan Yi-Ping

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference27 articles.

1. Triclosan, a commonly used bactericide found in human milk and in the aquatic environment in Sweden;Adolfsson-Erici;Chemosphere,2002

2. Design, analyze, and optimize with Design-Expert;Alben;Anal. Chem.,2002

3. Aquatic degradation of triclosan and formation of toxic chlorophenols in presence of low concentration of free chlorine;Canosa;Anal. Bioanal. Chem.,2005

4. Ciba Specialty Chemical, 1998. Fact Sheet – PEC Calculation of Triclosan. Basle, Switzerland.

5. CNS standards 3800, 2000. Synthetic detergent for food and kitchen utensil, Bureau of Standards, Metrology and Inspection, MOEA, Taiwan, .

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