Neonicotinoid residues in fruits and vegetables in Shenzhen: Assessing human exposure and health risks-Reference-Cited by-同舟云学术

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Neonicotinoid residues in fruits and vegetables in Shenzhen: Assessing human exposure and health risks

Published:2024-09 Issue: Volume:364 Page:143267
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Li Xinjie,Yu Sisi,Huang Ke,Zhu Wenchao,Ye Gang,Qi Jialiang,Shu Yanbo,Chen Xirui,Wang Zenghan,Maimaiti Saiheidaiguli,Jin Hongwei,Lu Shaoyou

Funder

Shenzhen Science and Technology Innovation Program

Science, Technology and Innovation Commission of Shenzhen Municipality

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference71 articles.

1. Development of simultaneously salt and ultrasonic-assisted liquid phase microextraction for the extraction of neonicotinoid insecticides from fresh fruit juices and fruit juices;Afshar;Int. J. Environ. Anal. Chem.,2022

2. Characteristics of fruit (prunus domestica L.) skin: structure and antioxidant content;Agata;Int. J. Food Prop.,2015

3. Applied aspects of neonicotinoid uses in crop protection;Alfred;Pest Manag. Sci.,2008

4. Neonicotinoids in the Canadian aquatic environment: a literature review on current use products with a focus on fate, exposure, and biological effects;Anderson;Sci. Total Environ.,2015

5. Toxicity of the acetamiprid insecticide for mammals: a review;Annu;Environ. Chem. Lett.,2022

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