Lead and cadmium contamination and exposure risk assessment via consumption of vegetables grown in agricultural soils of five-selected regions of Pakistan

Author:

Rehman Zahir Ur,Khan Sardar,Brusseau Mark L.,Shah Mohammad Tahir

Funder

Directorate of Science and Technology, Khyber Pakhtunkhwa, Pakistan

Higher Education Commission, Islamabad, Pakistan

NIEHS Superfund Research Program

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference73 articles.

1. Heavy metal contamination of surface soil around Gebze industrial area, Turkey;Abanzun;Microchem. J.,2011

2. Toxicological Profile for Lead. Agency for Toxic Substances and Disease Registry, US Department of Health and Human Services, Public Health Service, 205-93-0606;Agency for Toxic Substances and Disease Registry (ATSDR),1999

3. Health and Human Services, Atlanta, GA. Arsenic, 84;Agency for Toxic Substances and Disease Registry (ATSDR),2012

4. Arsenic and heavy metal contamination ofvegetables grown in Samta village, Bangladesh;Alam;Sci. Total Environ.,2003

5. Determining the extent of contamination of vegetables affected by tannery effluent in Ejersa area of East Shoa, Ethiopia;Asfaw;Int. J. Sci. Res. Public,2013

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