Dietary exposure and risk assessment of short-chain chlorinated paraffins in supermarket fresh products in Jinan, China

Author:

Li Huijuan,Gao Shan,Yang Minli,Zhang Feng,Cao Limin,Xie Hanyi,Chen Xiangfeng,Cai Zongwei

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Shandong Academy of Sciences, China

Natural Science Foundation of Shandong Province

Key Laboratory of Biomedical Effects of Nanomaterials and Nanosafety, China

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference37 articles.

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2. Chlorinated paraffins: a review of analysis and environmental occurrence;Bayen;Environ. Int.,2006

3. Chlorinated Paraffins. Follow-Up Report on a PSL1 Assessment for Which Data Were Insufficient to Conclude whether the Substances Were “Toxic” to the Environment and to the Human Health;Canada,2008

4. Combined effects of dust and dietary exposure of occupational workers and local residents to short- and medium-chain chlorinated paraffins in a mega E-waste recycling industrial park in south China;Chen;Environ. Sci. Technol.,2018

5. Statement on the applicability of the Margin of Exposure approach for the safety assessment of impurities which are both genotoxic and carcinogenic in substances added to food/feed;Committee;EFSA J.,2012

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