Comparison of organochlorine compound concentrations in colostrum and mature milk

Author:

Yu Zhiwei,Palkovicova Lubica,Drobna Beata,Petrik Jan,Kocan Anton,Trnovec Tomas,Hertz-Picciotto Irva

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference39 articles.

1. Agency for Toxic Substances and Disease Registry (ATSDR), 2004. Interaction profile for: persistent chemicals found in breast milk (chlorinated dibenzo-p-dioxins, hexachlorobenzene, p,p′-DDE, methylmercury and polychlorinated biphenyls), US Department of Health and Human Services, Public Health Service Atlanta, GA.

2. Breastfeeding duration, milk fat composition and developmental indices at 1 year of life among breastfed infants;Agostoni;Prostag. Leukotr. Ess.,2001

3. Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation;Agostoni;Eur. J. Clin. Nutr.,2003

4. Breastfeeding and the use of human milk;American Academy of Pediatrics (AAP);Pediatrics,2005

5. Breast milk and lipid intake distributions for assessing cumulative exposure and risk;Arcus-Arth;J. Exp. Anal. Environ. Epid.,2005

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