PCDD/Fs and DL-PCBs in feeding fats obtained as co-products or by-products derived from the food chain

Author:

Ábalos M.,Parera J.,Abad E.,Rivera J.

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference26 articles.

1. Effects of long-term dietary exposure to low levels of dioxins on growth and biochemical responses in juvenile gilthead seabream ‘Sparus aurata’;Abad;Organohalogen Compd.,2005

2. Surveillance program on dioxins and dioxin-like PCBs in fish and shellfish consumed in Spain;Abad;Organohalogen Compd.,2003

3. Comprehensive study on dioxin contents in binder and anti-caking agent feed additives;Abad;Chemosphere,2002

4. Evaluation of a new automated cleanup system for the analysis of polychlorinated dibenzo-p-dioxins and dibenzofurans in environmental samples;Abad;J. Chromatogr. A,2000

5. World-wide comparison on the quality of analytical determinations of PCDDs/PCDFs and dioxin-like PCBs in food;Becher;Talanta,2004

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