Improved phosphorus use efficiency in agriculture: A key requirement for its sustainable use

Author:

Schröder J.J.,Smit A.L.,Cordell D.,Rosemarin A.

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference79 articles.

1. Phytase: application in food industry: review article;Afinah;Int. Food Res. J.,2010

2. Beare, M.H., Williams, P.H., Cameron, K.C., 1999. On-farm monitoring of soil quality for sustainable crop production. In: Proceedings of the 1999 Fertilizer and Lime Research Centre Conference, Massey University, Palmerston North, New Zealand, pp. 81–90.

3. Beukeboom, J.A., 1996. Forfaitaire gehalten voor de mineralenboekhouding. Informatie-en Kennis Centrum Landbouw, Ede, The Netherlands, 22 pp (in Dutch).

4. Birkmose, T.S., 2009. Nitrogen recovery from organic manures: improved slurry application techniques and treatment: the Danish scenario. In: Proceedings 656. International Fertiliser Society, York, UK, pp. 1–24.

5. Starter phosphorus and broadcast nutrients on corn with contrasting colonization by mycorrhizae;Bittman;Agron. J.,2006

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