Concentration of DL-PCBs in fish from market of Parma city (north Italy): Estimated human intake

Author:

Mezzetta S.,Cirlini M.,Ceron P.,Tecleanu A.,Caligiani A.,Palla G.,Sansebastiano G.E.

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference27 articles.

1. Concentration of PCDD/PCDFs and PCBs in fish seafood from the Catalan (Spain) market: estimated human intake;Bocio;Environ. Int.,2007

2. Study on PCBs, PCDD/Fs, organochlorine pesticides, heavy metals and arsenic content in freshwater fish species from the River Turia (Spain);Bordajandi;Chemosphere,2003

3. Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: a literature review;Domingo;Environt. Int.,2007

4. Opinion of the scientific panel on contaminants in the food chain on a request from the European parliament related to the safety assessment of wild and farmed fish, question n EFSA-Q-2004-22;EFSA (European Food Safety Authority);EFSA J.,2005

5. EC (European Commission), 2006. Commission regulation (EC) No. 199/2006 of 3 February 2006 amending regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in food stuffs as regards dioxins and dioxin-like PCBs. Off. J. Eur. Union L32 4(2), 34–38.

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