Dose and frequency dependent effects of olive mill wastewater treatment on the chemical and microbial properties of soil

Author:

Magdich Salwa,Ben Ahmed Chedlia,Jarboui Raja,Ben Rouina Béchir,Boukhris Makki,Ammar Emna

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference45 articles.

1. Potential horticultural utilization of olive oil processing waste water;Ammar;Acta Horticul.,1999

2. Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater of olive oil extraction;Ammar;World J. Microbiol. Biotechnol.,2005

3. Association Française de la Normalisation (AFNOR), 1995. Microbiologie des aliments – Dénombrement des levures et moisissures par comptage des colonies à 25 C – Méthode de routine (NF V08–059). 10 p.

4. Land spreading of olive mill wastewater: effect on maize (Zea mays) crop;Belaqziz;J. Agron.,2008

5. Investigation of the Folin–Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters;Box;Water Res.,1983

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