Human exposure to organochlorine pesticides in vegetables from major cities in south-south Nigeria

Author:

Tesi Godswill O.ORCID,Obi-Iyeke Grace E.,Ossai Jude C.ORCID,Ogbuta Anthony A.,Ogbara Evieva F.ORCID,Olorunfemi Daniel I.,Agbozu Iwekumo E.

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference39 articles.

1. Multi-residue levels of persistent organochlorine pesticides in edible vegetables: a human health risk assessment;Adefemi;J. Agric. Food Chem.,2018

2. Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria;Adeleye;Heliyon,2019

3. Polycyclic aromatic hydrocarbon in vegetables grown on contaminated soils in a sub-saharan tropical environment – Lagos, Nigeria;Adetunde;Polycycl. Aromat. Comp.,2018

4. Distribution of organochlorine pesticides residues in Solanum macrocarpum and Lactuca sativa cultivated in south of Benin (Cotonou and Seme-Kpodji);Agnandji;Am. J. Food Sci. Technol.,2018

5. Determination of some organochlorine pesticide residues in vegetable and soil samples from Alau dam and Gongulong agricultural sites, Borno State, North Eastern Nigeria;Akan;Int. J. Environ. Eco. Engr.,2014

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