Quantification of PFAS in rice and maize: Validation of a UHPLC-HRMS/MS isotopic dilution approach in support to food safety

Author:

Consolato SchiavoneORCID,Francesco Romaniello,Mario Rossi Andrea,Rosa Avolio,Cesarina Abete Maria,Chiara PortesiORCID

Publisher

Elsevier BV

Reference30 articles.

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2. Commission recommendation (EU) 2022/1431 of 24 August 2022 on the monitoring of perfluoroalkyl substances in food;Off. J. Eur. Union,2010

3. Echa-Publishes-Pfas-Restriction-Proposal @ Echa.Europa.Eu. https://echa.europa.eu/-/echa-publishes-pfas-restriction-proposal.

4. Guide to the evaluation of measurement uncertainty for quantitative test results;EUROLAB Tech. Rep. 1/2006,2006

5. EURL for Halogenated POPs in Feed and Food (2022): Guidance Document on Analytical Parameters for the Determination of Per- and Polyfluoroalkyl Substances (PFAS) in Food and Feed, Version 1.2 of 11 May 2022,2022

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