A multi-residue method for determining twenty-four endocrine disrupting chemicals in vegetables and fruits using ultrasound-assisted solid–liquid extraction and continuous solid-phase extraction

Author:

Hejji Lamia,Azzouz Abdelmonaim,Colón Laura Palacios,Souhail Badredine,Ballesteros Evaristo

Funder

Fondo Europeo de Desarrollo Regional

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference38 articles.

1. Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables;Albero;Food Chem.,2017

2. Combination of QuEChERS and DLLME for GC-MS determination of pesticide residues in orange samples;Andraščíková;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2013

3. Determination of household and industrial chemicals, personal care products and hormones in leafy and root vegetables by liquid chromatography-tandem mass spectrometry;Aparicio;J. Chromatogr. A,2018

4. Automation and Simplification of the Stages of Preparation of Samples for the Determination of Pharmacologically Active Substances in Environmental, Food and Biological Matrices;Azzouz,2012

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