Effect of high hydrostatic pressure-assisted pectinase modification on the Pb2+ adsorption capacity of pectin isolated from sweet potato residue-Reference-Cited by-同舟云学术

Effect of high hydrostatic pressure-assisted pectinase modification on the Pb2+ adsorption capacity of pectin isolated from sweet potato residue

Published:2021-01 Issue: Volume:262 Page:128102
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Mudugamuwa Arachchige Melani Purnika,Mu Taihua,Ma Mengmei

Funder

China Agriculture Research System

National Key R&D Program of China

Collaborative Innovation Task of Chinese Academy of Agricultural Sciences

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

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