Quantitative physiological study of the fast dynamics in the intracellular pH of Saccharomyces cerevisiae in response to glucose and ethanol pulses

Author:

Kresnowati M.T.A.P.,Suarez-Mendez C.M.,van Winden W.A.,van Gulik W.M.,Heijnen J.J.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference33 articles.

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2. Lessons from metabolic engineering for functional genomics and drug discovery;Bailey;Nat. Biotechnol.,1999

3. Reconstruction of the O2 uptake rate and CO2 evolution rate on a time scale of seconds;Bloemen;AIChE J.,2003

4. Induction of increased thermotolerance in Saccharomyces cerevisiae may be triggered by a mechanism involving intracellular pH;Coote;J. Gen. Microbiol.,1991

5. Kinetics of multi-enzyme systems;Cornish-Bowden,1995

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