Adaptive laboratory evolution of tolerance to dicarboxylic acids in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Adaptive laboratory evolution of tolerance to dicarboxylic acids in Saccharomyces cerevisiae

Published:2019-12 Issue: Volume:56 Page:130-141
ISSN:1096-7176
Container-title:Metabolic Engineering
language:en
Short-container-title:Metabolic Engineering

Author:

Pereira Rui,Wei Yongjun,Mohamed Elsayed,Radi Mohammad,Malina Carl,Herrgård Markus J.,Feist Adam M.,Nielsen Jens,Chen Yun

Funder

Novo Nordisk Foundation

Knut and Alice Wallenberg Foundation

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference61 articles.

1. Evolutionary engineering of Saccharomyces Cerevisiae for enhanced tolerance to hydrolysates of lignocellulosic biomass;Almario;Biotechnol. Bioeng.,2013

2. The effect of selection environment on the probability of parallel evolution;Bailey;Mol. Biol. Evol.,2015

3. Transiting from adipic acid to bioadipic acid. Part II. Biosynthetic pathways;Bart;Ind. Eng. Chem. Res.,2015

4. Top value platform chemicals: bio-based production of organic acids;Becker;Curr. Opin. Biotechnol.,2015

5. Advances in metabolic engineering of yeast Saccharomyces cerevisiae for production of chemicals;Borodina;Biotechnol. J.,2014

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