Engineering the oleaginous yeast Yarrowia lipolytica for high-level resveratrol production-Reference-Cited by-同舟云学术

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Engineering the oleaginous yeast Yarrowia lipolytica for high-level resveratrol production

Published:2020-11 Issue: Volume:62 Page:51-61
ISSN:1096-7176
Container-title:Metabolic Engineering
language:en
Short-container-title:Metabolic Engineering

Author:

Sáez-Sáez Javier,Wang Guokun,Marella Eko Roy,Sudarsan Suresh,Cernuda Pastor Marc^ORCID,Borodina Irina^ORCID

Funder

European Union’s Horizon 2020 research and innovation programme

Novo Nordisk Foundation

European Research Council

YEAST-TRANS

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference67 articles.

1. Metabolic engineering in the host Yarrowia lipolytica;Abdel-Mawgoud;Metabol. Eng. Metabol. Eng. Host Organ. Spec. Issue,2018

2. Catabolism of coniferyl aldehyde, ferulic acid and p-coumaric acid by Saccharomyces cerevisiae yields less toxic products;Adeboye;Microb. Cell Factories,2015

3. Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus;Bhatt;Nutr. Res.,2012

4. Metabolic-flux and network analysis in fourteen hemiascomycetous yeasts;Blank;FEMS Yeast Res.,2005

5. Metabolic engineering and transcriptomic analysis of Saccharomyces cerevisiae producing p-coumaric acid from xylose;Borja;Microb. Cell Factories,2019

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5. Denovo Production of Resveratrol by Engineered Rice Wine Strain Saccharomyces cerevisiae HJ08 and Its Application in Rice Wine Brewing;Journal of Fungi;2024-07-23

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